DESCRIPTION
: Raw material: corn (not genetically modified) Contents: 3.63kg Country of origin: Save in the United States: Avoid high -temperature and humidity 1. About 45ml in thick frying pan or pot. Oil. 2. Cover the pan and heat over medium heat. Open the end of the lid a little so that the steam escapes, and cook the pot while shaking the pot. 3. If the popcorn pops are slow, lower the pot from the fire. 4. Sprinkle with an appropriate amount of salt according to your preference and enjoy. Be careful not to clog your child in your throat.