DESCRIPTION
Domestic flour usage ■ Use of flour ■ flavorful and firm texture ■ Fried soup, ingredients (domestic) gluten (domestically produced) gluten (wheat protein)/baking soda is used to use water and lightly squeezed salad. For vinegar and noodles. For boiled food, fried food, and hot pot. If you use it for boiled food, etc., it will be more rich and tasty. Note (exemption)> Please be sure to read. After opening, avoid moisture and seal and store it in a cool place.