DESCRIPTION
Mitsutoshi Kelp is finely chopped, but no seasoning such as salt is added, but it is delicious even if you eat a healthy salted kelp style as it is with a strong salty taste of the kelp itself, but it is delicious. It can be used conveniently for various dishes, such as mixing with rice cooked rice. ・ Drying of sun drying, non -salt, but has natural salty taste ・ Mixing it with vegetables and mixed with lightly pickles. Kelp (Hidaka, Hokkaido)