Osawa Rausu kelp
DESCRIPTION
Product Introduction You can use a rare, rich, rich and clear dashi using rare Hokkaido Shiritoko natural kelp. ■ We have a rare Rausu kelp. It is a kelp with a really rich and delicious soup. The secret of the best soup is "40 minutes at 60 ° C." Please boil over low heat. ■ Cut to an appropriate size and use it. Ideal as a kelp. It is delicious even if it is tsukudani or kelp roll. Note (exemption)> Please be sure to read Rausu Kombu Free Shipping
