Otafuku Sauce Non -Egg Mayonnaise 210g
DESCRIPTION
It is a sweet mayonnaise type seasoning that reduces sourness according to the taste of non -egg mayonnaise children who do not use eggs. ■ I made it without using a 7 major allergy raw material (egg milk buckwheat buckwheat peanuts). ■ Calories have been reduced by 30 % lower than the whole egg -shaped mayonnaise. Raw ingredients, ingredients, ingredients, vegetable oils and fats (rapeseed oil palm oil) brewed vinegar (water soy sugar) Pineapple concentrated fruit juice Mannan paste adopted (processed starch increase -grip polygacea) Collagen peptide (gelatin) spice vegetable white mushroom salmon extract (Including gelatin as part of the raw material)
