Hoho Japanese mackerel (miso boiled) 190g x 24 cans
DESCRIPTION
Made at the Hachinohe factory in Aomori Prefecture, using mackerel landed in Japan as a raw material. The original taste of mackerel was carefully seasoned with miso. It can be stored at room temperature for 3 years from manufacturing, so it can be used as a preserved food. ◆ Please note that mackerel fins may be rarely hard. ◆ Some of the exterior box may have dent (see the photo)
