Otugi thick (flat noodles) Bulse 400g (16 servings) ★ Korean ingredients ★ Korean vermicelli ★ (Korean cuisine/chapchi noodles) Korean food/Korean food

Sweet potato 100 % starch (in raw material starch) If you make Korean chapche! South Korea, which is thick and stiff, is a rosame! Raw ingredients / ingredients [Name] Village [Raw material name] Sweet potato Denkin powdered Denkin oxidation prevention agent (citric acid) Increased stabilizer (kissantan gum) [Contents] 400g [expiration date] Separate notation [Country of origin] Korean Republic of Korea Energy 90kcal / carbohydrate 22g / sugar 0g / protein 0g / lipid 0g / sodium 0 mg Use [Cooking method] 1. Put noodles in boiling water and boil for about 6 minutes. 2. Once boiled, remove it in a colander, wash it with cold water and drain it. 3. Sesame sauce soy sauce Sugar Garlic onion Onion Other vegetables and chopped beef are added and fried with torched fire. In addition, please try Korean cuisine, such as Chigesorlongon, etc. as a material for Chinese food. Safety Warning [Preservation Method] Avoid direct sunlight hot and humid. After opening, seal and keep it.