Oyama Harusame 500g x 20 bags
DESCRIPTION
Use sweet potato starch to make it elastic and sticky. It is a vermicelli suitable for making chapche. In addition, it is suitable for delicious business use even if you put it in gyoza chige. Cooking methodPut this product in boiling water and boil for about 4-5 minutes. Rinse the hot water and wash well with cooling water and drain it. Then cook in chapche or gyoza.
