Paldo [Korean spicy noodles] Korean style without juice Stir -fried Noodle Takarbi 2 kinds set 140g x 2 kinds x 5 bags

Product Introduction "Dakkalbi", which is the most popular Korean food, is known by ordinary Dakkalbi! "Cheese Dakkalbi"! 。 It is an addictive taste that you will want to eat again when you eat a bite! (2) When the noodles are boiled, add the liquid sauce and fry on high heat for about 1 minute until the juice is gone. (3) Turn off the heat, add cheese powder, stir well and enjoy it. Please put your favorite vegetables and ingredients and enjoy. Raw material / ingredient cheese dakkalbiFried rice (flour flour powdered flour and oil salt and salt wheat wheat gruten spinning flavored liquid extract) sauce (spicy sauce sauce sauce sauce sugar grown sugar yeast extract powdered soy sauce saline composite composite poddy chin seasoning powdered powders Sesame seaweed curry powder caramel syrup) kayaku (cheese seasoning powder cheder cheese all powdered flour and fats and oil bone extract glucose salt)/Increased agent (processed starch added polysacaccharide arginate algertic acid) seasoning (amino acids etc.) Sweet taste. Fee (Sorbitol) Kanazui emulsifier Cazin Cazin Cazin NA fragrance colorant (V.B2 caramel) phosphate (NAK) antioxidant (chat extract) spice extract (partially wheat, milk, soy ingredients, beef, beef, beef. Sesame and apples) Hot DakkalbiFried Noodle (Flour Doodle Powdered Powdered Powdered Powdered Powdered Powdered Powdered Powdered Salt Gluten Petit Flavored Liquid Extract) Sauce (Spicy Sugar Sugar Sugar Sugar Sugarpion Extract Powdered Powdered Salt Salt Salt Combined Powder Chicken Seasoning Powder Powl Fair and oil paprika curry powder Calamel syrup) Kayaku (sesame seaweed)/Increase (processed starch added polygaccharide ester) seasoning (amino acids, etc.) Sweet material (sorbitol) Phosphate (nak) oxidation anti -oxidant (chat extract) spice extract (including wheat, soy, sesame, and apples)