Patisserie Sadahar, Aoki, Paris Bonbon Chocolat
DESCRIPTION
: Compete with directly imported Paris. This is the classic popular chocolate of Sadaharu Aoki. A representative work of Aoki, which has a good mouthfeel and a matcha in Aichi Prefecture's "Minamiyamaen" and a pleasant sour flamboise. When you open the lid, you will find a vivid chocolate inspired by the makeup palette. The flavor is skillfully imported from the atelier in Paris and imports chocolate raw materials properly.
■ Bonbon Chocolat Valancy × 1: The form unified with vivid color dashing is an image of a female makeup palette. The fragrant homemade praline and orange flavor are exquisite.
■ Mildeille: Two kinds of chocolate pull out the sweetness of blueberries.
■ Bamboo: A mariage unique to Aoki that can fully enjoy the good matcha sculpture.
■ Wasabi: A taste that is convinced that it is honestly delicious with the good compatibility of wasabi and chocolate.
■ Yuzu: The scent of Yuzu makes the chocolate a lot more delicious.
■ Framboise: Elegant and refreshing acidity complements the ganache.
■ Bonbon Chocolat Valancy × 1: The form unified with vivid color dashing is an image of a female makeup palette. The fragrant homemade praline and orange flavor are exquisite.
■ Mildeille: Two kinds of chocolate pull out the sweetness of blueberries.
■ Bamboo: A mariage unique to Aoki that can fully enjoy the good matcha sculpture.
■ Wasabi: A taste that is convinced that it is honestly delicious with the good compatibility of wasabi and chocolate.
■ Yuzu: The scent of Yuzu makes the chocolate a lot more delicious.
■ Framboise: Elegant and refreshing acidity complements the ganache.
