Pepper Han Masamune Noodles (without juice) frozen 3 meals

Explanation of ProductOur popularity No.1 "Juice without juice" 622kcal "If you eat it!" A popular Tandan noodle specialty store for businessmen and OLs. The commitment is sloppy! "Holding, spicy, umami balance" is exquisitely finished to pursue the ideal taste and take advantage of all the materials. The best taste created from many years of experience and achievements. The taste of the shop you are particular about at home! Recommended ramen chosen by Ramen Oji Ishiyama at TBS "King's Brunch"! Matsuko's unknown world, DANCYU, Nikkei Shimbun, An An, AERA, Ramen Walker, etc. Many media ingredients and ingredients [raw ingredients] [noodles] Flour flour / flour protein / salt [sauce] chicken extract, pork gala extract, vegetable extract, vegetable extract Shibaji soy sauce, spicy oil, soy sauce (including wheat), vinegar, pepper, pepper [meat miso] Pork minced meat, bean noodles, soy sauce, sesame oil, sesame oil, green onion, ginger, garlic [peanut] Peanut [additives] [noodles] reduction Starchaccharide, water, alcohol, coloring (cucinashi) [sauce] Seasoning (sauce] seasoning (amino acids, etc.), how to use NA [How to make] ② Boil plenty of hot water in a pan and boil while loosening the noodles (about 4 minutes). ③ Drain the boiled noodles and serve them in a bowl. ④ Put the thawed sauce on the sprinkle noodles, put the meat miso in the middle, and put the nuts in the middle. * Please stir firmly so that there is no unevenness while it is hot. * If you add Zho -Sasan all -purpose green onion pakuchi, you can enjoy it even more delicious. Please thaw the safety warning material in advance. Do not thaw sauce and meat miso in a microwave oven in containers or bags. Do not re -freeze after thawing. Use all the ingredients. [Allergic ingredients (among 28 items)] Wheat, peanuts, orange, sesame, soybeans, chicken, pork * This product is manufactured with products that contain soba, eggs, milk ingredients, gelatin, and seafood. 。 Note (exemption)> Please be sure to read it.