Piccolo Dolche No. 10

: Product Introduction Product Introduction Piccolo Dorchi, which means "small sweets" in Italian. Two flavors on one jelly. Petit dessert that looks cute. The fruity lychee scent enhances the tropical flavor of mango jelly. Smooth yogurt mousse and sweet and sour strawberry jelly. A refreshing white and bittersweet red. Two grapefruit jelly are confined. Rime jelly with a neat lemon jelly for a little adult taste. Sweet, sour blueberries and raspberries. The luxurious taste of two berries. Raw ingredients and ingredients Sugar water mixture mixed hypotonized liquid sugar mango pure oil processed foods (sterilized fermented fermented milk) Natural cheese mixed concentrated fruit juice (lychee ling pulp) concentrated orange juice agar gel PH cozer PH adjustment pillar carotenoid color pyrooline antioxidant (V.C) Sour acidity (containing soybeans in a part of the raw material) Sugar water mixture mixed flesh sugar native cheese is mainly used as a major raw material. Food products lactic acid bacteria drinks (sterilized) strawberry -sugar pickled oils and oils (sterilized fermented fermented fermented fermented milk) strawberry paste (sugar strawberry grapes sugar sugar sugar sugar beet concentrated juice) Aquarium gel water (grass sugar processed starch) pH tumulant pH. Carotenoid pyroid pyrolinate antioxidant (V.C) (part of the raw material contains wheat soybeans) Sugar water mixed -mixed -type hypotonized liquid sugar fermented foods (bactericidal fermented fermented milk) Capulating grapefruit green juice western liquor gel PH adjuster PH adjuster Penus Calotenoid Colorotenoid Prevention agent (V.C) (including soybeans in the raw material) Sugar water mixed flicker hydraulic sugar lactic acid bacteria drink (sterilization) Concentrated apple juice concentrated lemon juice Lime liquor lime pureegel (groated polysaccharides) PH coordinator (carotenoid sauce sashimi cockinashi) fragrant oxidation agent (V.C) sour flavor water mixed mixed flesh. Glucose concentrated apple fruit juice Yo Western liquor dedicated raspberry fruit juice blueberry pureer pureer paste (sugar laser berry fruit sugar glucose sugar liquid sugar) blueberry paste (fruit sugar sour sugar sugar saccharide sour sugar blueberry) gelap agent (grown sugar) PH coordinator coloring (antocyan carotenoidkuchinashi red Koji) Oxidate (V.C) Casin NA fragrance Sour September (including milk in a part of the raw material) Raw material and ingredients hydrangea mixed with mixed with mixed with mixed sugar pure puree oil and oil (bactericidal fermented fermented milk). Natural cheese mixing fruit juice (lychee lingle pepper) concentrated orange fruit juice Awarming agent (processed starch adding polysaccharides) pH coordinator carotenoid pyrolinate pyrolinate antioxidant (V.C) Soybeans (part of raw materials) soybeans. Included) Food products lactic acid bacteria drinks (sterilized bacteria) Food product lactic acid bacteria drinks (sterilized fermented fermented fermented fermented foods) strawberry paste (sugar strawberry grapes) strawberry paste (sugar strawberry grapes) Liquid sugar beet concentrated juice) agar gel conjunction (increased number Sugar processing starch) PH coordinator Calteenoid carotenoid pyroolic acid antioxidant antioxidant (V.C) (including wheat soybeans in part of the raw material) Sugar water mixed flesh flavored liquid sugar and fermented fermented food (sterilized fermented milk). Concentrated grapefruit juice concentrated brewed apple juice western sake gel (increase polysaccharides) pH coordinator pulsating carotenoid pigment anti -pigmentic anti -piglage (including soybeans in the raw material) Lactic acid bacteria drinks (sterilization) Concentrated apple juice concentrated lemon juice lemon fruit western liquor lime pureegel (groac polysaccharides) PH adjustment agent (carotenoid sauce pigment cockinas) preventive oxidant (V.C) sour agent