Plairy kelp for kelp
DESCRIPTION
It is an encouragement kelp that is harvested in the southern part of the Hokkaido area, Orihama Koyasu. It is very easy to cook because it is cut into 20 cm length. All you have to do is line up three grated fish on the kelp, add thin salt and wrap the kelp in vinegar and wrap it in wrap. Eat and put the fish as they are or put them in sucks. The kelp used also absorbs the taste of the fish, so please cut it finely and enjoy it. I boiled and steamed seasonal vegetables again ...
