Popular boiling pure domestic mustard "No.300 Mustard (grain type)"

Pure Domestic Grain Mustard Tubu by Natural Mountain Monkey Sly Salty Salty Vinegar Apple Grain Mastered. The grain -type mustard is finished with a simple taste without sweetness or soup stock. Not only meat fish! Even if you add it to potato salad or mix with dressing or mayonnaise cream cheese, it is perfect! You can use it with your favorite soup soy sauce. It will also be a snack for alcohol as it is. ◆ Carefully selected ingredients ◆ Natural salt from Ogita, Akita Prefecture, and Akitakomachi from Ogata, Akita Prefecture, made in a few days without boiling the rare domestic mustard seeds grown in the Tokachi region of Hokkaido. It is pickled with a specialty rice vinegar made over a year with the ground -fermented method, and a 100%apple from Yokote City, Akita Prefecture, which has no additive -free agent. It is a grain mustard with a bubble wrap that mothers from Higashi Naruse -mura, Ogachi -gun, Akita Prefecture worked hard. ?? Producers ?? Tokachi Agricultural Studio can now grow domestic mustard over several years. Oga Kobo's natural salt and Sennari's rice vinegar are also a special manufacturing method that takes time. A cider born from Okanouproc it is a new possibility of Yokote apples. Each one is made by fusion of gem with the passion of the hand. Raw Name Mustard Seed Vinegar Salt Cedle Raw material Production areaMustard Seed (Tokachi region, Hokkaido) Vinegar (Hiroshima Prefecture) Salt (Oga Peninsula, Akita Prefecture) Cedle (Use of Yamagata Prefecture Brewery, Used Apple from Akita Prefecture) Contents 100g Best Delivered 6 Preservation method for more than a month before opening. After opening, store it in the refrigerator and enjoy it as soon as possible. Manufacturing district Akita prefecture seller NATURAL MOUNTAIN MONKEYS Delivery method Basic Half -Capricular packing It is possible to bundle it with room temperature. Remarks * The photo is an image. In fact, delivered products may have different shapes and packages. Raw ingredients, ingredients mustard seeds (Tokachi, Hokkaido) Vinegar (100%Akitakomachi) Salt (Akita Prefecture Kona) Cider (Used by Yokote -shi apple)