Pure domestic grain mustbu Mustard by Natural Mountain Monkeys

Pure domestic grain mustard tubu by native mountain monkey is a grain mustard pickled with salted vinegar apples. The grain -type mustard is finished with a simple taste without sweetness or soup stock. Not only meat fish! Even if you add it to potato salad or mix with dressing or mayonnaise cream cheese, it is perfect! You can use it with your favorite soup soy sauce. It will also be a snack for alcohol as it is. ◆ Carefully selected ingredients ◆ Natural salt from Ogita, Akita Prefecture, and Akitakomachi from Ogata, Akita Prefecture, made in a few days without boiling the rare domestic mustard seeds grown in the Tokachi region of Hokkaido. It is pickled with a specialty rice vinegar made over a year with the ground -fermented method, and a 100%apple from Yokote City, Akita Prefecture, which has no additive -free agent. It is a grain mustard with a bubble wrap that mothers from Higashi Naruse -mura, Ogachi -gun, Akita Prefecture worked hard.