DESCRIPTION
You can ingest calcium equivalent to 10g of boiled in 1/3 days and 1/3 days of calcium calcium 240 mg. Using Hokkaido flour, drying it over two days is a raw texture because of its snacks and strong stiffness. NameBoiled ramen (instant Chinese Chinese noodles) Contents1 bag 107.5g (Men 70g soup 37.5g) × 2 shelf lifeRamen should be stored for about 2 monthsRamen should be stored at room temperature avoid direct sunlight. Raw material nameName (flour (domestic manufactured) egg white flour salt and wheat white) soy sauce animal oil and fats salt and sugar boiled powder boiled powder boiled extractic shoe seasoning seasoning pilot/seasoning (amino acids, etc.) Sake shellfish Calcium coloring ) Files increase (kissant gum) antioxidant (vitamin E) (including eggs, wheat, soybeans, chicken, and pork) ManufacturersHokkaido / Fujiwara noodles Co., Ltd. (Asahikawa City) Delivery categoryRamen is Delivery at room temperature/Nutritional component display/Energy per person (107.5g) Energy328kcal Tales10.6g Lipid6.7g Carbohydrate56.1g Equivalent of salt6.9g (Men2.2g soup4.7g) Calcium240 mg240 mg Raw ingredients/ingredients (flour (domestic manufacturing) egg white flour salt and wheat white) soy sauce animal oil and fat salt and salt, boiled powder boiled powdered boiled extractic shoe seasoning fragrance/seasoning (amino acids, etc.) Sake shellfish Calcium coloring ) How to use a fragrance increase (kissant gum) antioxidant (vitamin E) (including eggs, wheat, soybeans, chicken, and pork) 1. In a boiling hot water (less than 3 cups of cup) Add the noodles and boil for 4 and a half minutes. (Please lightly loosen the beans after 3 and a half minutes.) 2. When the noodles are boiled, turn off the heat and add the soup and mix well. 3. Move it to a bowl and enjoy it. If you add grilled pork menma vegetables, you can enjoy it even more delicious. * The thickness of the boiled noodles is a guide, so please adjust it according to your preference.