DESCRIPTION
Boiled Ramen Soy Sauce, Shijimi Ramen Salt (Instant Chinese Chinese Men) ContentsShijimi Salt Ramen 103.3g (Men 70g / Soup 32.5g / Kayaku 0.8g) × 1 Back boiled soy sauce ramen 107.5 G (Men 70g soup 37.5g) x 1 bag raw material name[boiled soy sauce ramen] Men (flour egg white flour salt and wheat white) soy sauce animal oil and fat salt and sugar boiled powder boiled paste boiled extractic shine seasoning (Amino acids, etc.) Sake shellfish Calcium Color Color (Calamel Kuchinashi) Fragrant increase (Kissant Gum) Anti -oxidant (vitamin E) (some contains eggs, wheat, soybeans, chicken, and pork) [Shijimi salt ramen] (Flour flour (domestic manufacturing) Food flour (domestic manufacturing) egg white flour salted wheat white) Salt sugar mixed flour mixed flour hydraulic sugar sacred sugar gokutsu bonito extract gokutsu poddy poddy sesame sesame sesame dried wakameorinitine hydrochloride dried green pepper powder garlic powder gin jinja powder/rinse Fees (amino acids, etc.) Sake -up sloppy (kissantan gum) Coloring agent (bite) antioxidant (vitamin E) (including egg wheat sesame soybeans) Shelf expiration dateRamen is about 2 months How to storeRamen is directly shot. Avoid sunlight and store at room temperature. ManufacturerHokkaido Fujiwara Seimen Co., Ltd. (Asahikawa City) Delivery CategoryRamen is delivered by post mailing * The production line of this product produces products that include soba. * Allergens (specific raw materials and synthetic ramen) Shijimi rameneggs, wheat, sesame, soybeans boiled rameneggs, wheat, soybeans, chicken, pork raw ingredients, ingredients [boiled soy sauce ramen] noodles (flour egg white flour salt salt. White wheat white) soy sauce animal oil and fat salt extract boiled powder boiled powdered dried shoe seasoning seasoning piles/seasoning (amino acids, etc.) Sake shellfish Color squirrels (caramel cockinas) fragrance increase (kisantangham) anti -oxidized agent (vitamin). E) (In some contains eggs, wheat, soybeans, chicken, and pork) [Shijimi salt ramen] Men (flour (domestic manufacturing) egg white flour salt and wheat white) Homede hydraulic sugar liquid sugar extract extract and bonito extract soy sauce. Asari extracted with spider -exposed sesame sesame wakameornitin hydrochloride onion pepper onion pepper onion powder garlic powder ginger powder/seasoning (amino acids, etc.) Sake -fed auction (kissantangham) Coloring (lipinashi) anti -oxidant (vitamin E) How to use egg wheat sesame soybeans) How to use it "How to eat deliciously >> 1. Put the noodles in 550 ml of boiling hot water (less than 3 cups of cups) and boil for 4 and a half minutes. (Please lightly loosen the beans after 3 and a half minutes.) 2. When the noodles are boiled, turn off the heat and add the soup and mix well. 3. Move it to a bowl and enjoy it. If you add grilled pork menma vegetables, you can enjoy it even more delicious. * The thickness of the boiled noodles is a guide, so please adjust it according to your preference.