Ramen instant ramen bag noodles local ramen Saitama ramen smoke dried noodles 10 meals 1 case (1 box) with soy sauce ramen soup

Local Ramen Saitama Ramen Saitama Ramen Soy Sauce Ramen NameSaitama Ramen Polished Soy Sauce Sauce Contents107.3g (Men 70g Soup 36g Fish powder 1.3g) × 10 Bag Raw ingredientsNoodles (flour (domestic manufacturing) egg white flour salt salt Wheat white)/Kansui colorant (cucinashi) (containing eggs and wheat in some) soup (meat extract soy sauce fats and oil salted sugar sour seasoned oils and fats and oils (such as amino acids) Sake coloring coloring (caramel) fragrance increase Suspended agent (kissant gum) antioxidant (vitamin E) (including wheat, sesame, soybeans, chicken, and pork) Fish -flour (bonito powdered mackerel powder (including mackerel)) Shelf expiration dateRamen is about 2 -month storage methodRamen should be stored at room temperature to avoid direct sunlight. ManufacturerHokkaido Fujiwara Noodles Co., Ltd. Manufacturing) Egg white flour salt wheat wheat white)/Kansui coloring agent (cube) (containing eggs and wheat) soup (meat extract soy sauce fats and fat food Salt Sugar Fats and fats and oils (amino acids, etc.) Sake color (Calamel) Files increase (kissant gum) antioxidant (vitamin E) (containing wheat, sesame, soybeans, chicken, and pork) Use of fish flour (bonito powdered mackerel powder). Method ・ Boil the beans with plenty of boiling water for about 6 minutes. Please lightly loosen the men in about 3 and a half minutes. ) Please dissolve it in the boiling water. Sprinkle the soup as it is in the bag and dissolve the lard before using it. (90 ° C 1 minute of boiling water) ・ If the noodles are boiled, the hot water is well drafted and the soup is prepared first. Please transfer it to a bowl and enjoy. If you add seasonal vegetables in the char siu menta, you can enjoy it even more delicious.