Ramen Instant ramen dry noodle Shijimi 1 meal x 2 with salt ramen soup

Shijimi Ramen Salt Soup (Instant Chinese Chinese Men) ContentsShijimi Ramen Salt 103.3g (Men 70g / Soup 32.5g / Kayaku 0.8g) × 2 Bag raw materials NameNoodle (Domestic manufacturing (domestic manufacturing (domestic production) Egg white powdered food wheat wheat white) Salt salt sugar mixed flicker hydraulic sugar squirrel extract extract and bonito extract soy sauce pepper with squirrel with sesari dried wakameornitine hydrochloride dried ni -pepper onion powder garlic powder ginja powder/seasoning (amino acids, etc.) Sake Sake Susuminus (Kissantangham) Coloring Color (Kuchinashi) Anti -oxidant (vitamin E) (including egg wheat sesame soybeans) Shelf expiration dateRamen is stored for about 2 monthsRamen avoids direct sunlight and is at room temperature at room temperature. Please save. ManufacturerHokkaido / Fujiwara Seiki Corporation Delivery CategoryRamen is delivered by post mailing (103.3g per person) Energy 279kcal protein 10.4g fat 1.0g carbohydrate 57.2g Salt equivalent 6.1g soup 4.5 G Raw ingredients / ingredients (flour (domestic manufacturing) egg white flour salt and wheat white) Salt sugar mixed flour mixture hydraulic sugar saccharide extract extract and bonito extract brown asthari extract powder with squirrels dried wakameornitin hydrochloride green onion powder garlic Powder Ginger Powder/Seasoning (Amino Acids, etc.) Sake Sake Suspension (Kisantangham) Coloring (Cutinas) Inspirator (Vitamin E) (including egg wheat soybeans) How to use << How to eat deliciously >> 1. Put the noodles in the boiling water 550ml (less than 3 cups of cups) and boil for 4 and a half minutes. (Please lightly loosen the beans after 3 and a half minutes.) 2. When the noodles are boiled, turn off the heat and add the soup and mix well. 3. Move it to a bowl and enjoy it. If you add grilled pork menma vegetables, you can enjoy it even more delicious. * The thickness of the boiled noodles is a guide, so please adjust it according to your preference.