Ramen instant ramen local ramen Saitama ramen dry noodle smoke (noroshi) 1 meal with ramen soup x 2 soy sauce ramen

Saitama Wolf Smoke rich soy sauce ramen ContentsLocal ramen Saitama 1 bag 107.3g (Men 70g soup 36g fish flour 1.3g) × 2 bag raw ingredientsNoodles (flour (domestic manufacturing) egg white flour salt and wheat tan White)/Kansui Coloring (Cubinashi) (containing eggs and wheat in a part) Soup (meat extract soy sauce fats and fats and sugar seasoned oils and fats and oils (amino acids)) Sake accusation coloring (caramel) fragrance increased aggregation. (Kissantangham) An oxidative agent (vitamin E) (including wheat, sesame, soybeans, chicken, and pork) Fish flour (bonito powdered mackerel powder (including some mackerel)) Taste expiration dateRamen is about 2 months. Preservation methodRamen should be stored at room temperature to avoid direct sunlight. ManufacturerHokkaido / Fujiwara Noodle Co., Ltd. Delivery categoryRamen is delivered by post posting, nutritional component display 1 -person energy 332kcal protein 11.6g lipid 6.5g Carbohydrate 56.7g Salt equivalent 6.0g (analysis value) Raw ingredients/ingredients (flour (domestic manufacturing) egg white flour and saline wheat white)/kansai coloring agent (partially contained eggs and wheat) soup (meat extract) soup (meat extract) Seafish animal oil foods salt and sugar seasoned oil plant oils and fats (such as amino acids) Sake -filled coloring (caramel) Fragrant increase (kissantan gum) antioxidant (vitamin E) (partially wheat, sesame, soybeans, chicken, pork ) How to use fish flour (bonito powder mackerel nuts (including mackerel in part)) ・ Boil plenty of hot water in a large pan and boil for about 4 minutes. Please do not forcibly loosen it.) ・ Dissolve the attached soup in a bowl and dissolve it in 270 ml (less than one cup). Sprinkle the soup and dissolve the lard before using it (boiling water (boiling water. 90 ° C 1 minute) ・ If the noodles have boiled, please clear the hot water and transfer it to the soup with the soup prepared first.