Ramen Instant Ramen Salt Ramen Dry noodles Rishiri kelp ramen 1 meal Rishiri kelamen ramen soup with ramen soup

Rishiri kelp ramen Salt -flavored Chinese names (soup, natural Rishiri Tororo kelp) Contents113.4g (Men 80g Soup 32.4g Natural Tororo kelp 1g) × 1 Save 1 bag ramendirect sunlight, direct sunlight. Please avoid high -temperature and humid places. Raw ingredientsNoodles (flour flour flour white food white salted kelp powder (from Hokkaido Rishiri)) Salt seasoned oils and sugar mixture mixed -sugar mixed -sugar bun sugar cockpoline extract ionic brewed vinegar seasoning (amino acids, etc.) Sake sour caramel pigmentic salon Pigment fragrance glue (plune) (including raw material, including wheat soybean pork) Delicious ramen (1 serving)1 Boil the hot water in a large pot and boil it for about 5 minutes. (Because it can be loosened naturally, do not force it with chopsticks etc.) 2 2 In the attached soup, dissolve it in about 270 ml (a cup of a cup). In addition, please use the soup after dissolving the lard as it is. (Boiled water 90 ° C 1 minute) 3 (3) 3 When the bleeding has been boiled, clear the hot water and transfer it to a bowl with the soup prepared first and enjoy it. Mix the attached natural Riroro kelp with the soup and add seasonal vegetables with seasonal Riroro kelp with soup. * This product is not an instant ramen, so boil the hot water in a pot and boil it. (Boiled with lukewarm water.) ManufacturersFujiwara Seimen Co., Ltd. (Asahikawa City) SurpersHokkaido / Rishiri Fisheries Cooperative RF (Rishiri -gun) Product informationGood quality kelp production area We launched a kelp on Rishiri Island, which is famous, and launched a koshin -kun with a koshi. The compatibility with the light soup that makes use of the faint tide is outstanding. Delivery categoryHokkaido kelp ramen by post mailing Raw ingredients / ingredients (flour flour furnace white salted kelp powder (from Hokkaido Rishiri)) Salt seasoned Fatinum mixture of sugar flicker Sugar Sugar Sugar Sugar Sugar Extract Onion extract Squeezing vinegar. Seasoning (amino acids, etc.) Sake (Amino acids, etc.) Sake Calamel Pigmented Parking Parked Flavoring Fill (including wheat soy pork in a part of the raw material) 1 Boil a lot of hot water in a large pan 5 minutes. Please boil it. (Because it can be loosened naturally, do not force it with chopsticks etc.) 2 2 In the attached soup, dissolve it in about 270 ml (a cup of a cup). In addition, please use the soup after dissolving the lard as it is. (Boiled water 90 ° C 1 minute) 3 (3) 3 When the bleeding has been boiled, clear the hot water and transfer it to a bowl with the soup prepared first and enjoy it. Mix the attached natural Riroro kelp with the soup and add seasonal vegetables with seasonal Riroro kelp with soup. * This product is not an instant ramen, so boil the hot water in a pot and boil it. (Boiled with lukewarm water, it will be boiled.)