DESCRIPTION
It has an elegant sweetness and a very clear, no turbidity. Kelp is a "three major kelp" alongside Shin Kelp and Rishiri kelp. Cut the area around the leaves when processing Rausu kelp for evidence. This cut end is called ear kelp. So it doesn't look very good, but the taste does not change at all, and if you taste it once, it will definitely be a flavor. Ideal as a home dashi kelp, not a gift. Contents130g Raw materialKelp (Hokkaido) Preservation methodPlease avoid direct sunlight hot and humid. Kelp is a low -calorie low -fat and healthy food, so it is a nice food for those who are worried about calorie intake. Plenty of dietary fiber and calcium required for health! How to use it is perfect as a home dashi kelp for home.