Rausu Kelp 1 -class first -class inspection 500g (Natural Raus Conb) Hokkaido Shiretoko Special Rishiri Enaga Onicombu (Ru -Ru -Ruu Kimbu)

The rich and fragrant high -quality dashi kelp oudo kelp has a strong taste and a very good scent, so it is ideal for kelp of hot tofu and hot pot. In addition, it is delicious to eat as it is because it has a soft and mouthfeel. Rausu kelp has an elegant sweetness and a very clear and uncertain broth. Kelp is a "three largest kelp" alongside Shin Kelp and Rishiri kelp. Rausu kelp has a characteristic that it can take deeply soup with a darker soup compared to other kelp and its size. From that figure, it is a rare kelp that is called the kelp king. It looks black brown or light blue orange, wide and rich. In addition, it is delicious to eat as it is because it has a soft and mouthfeel. Rausu kelp has a strong taste and a very good scent, so it is ideal for kelp of hot tofu and pot. How to use kelp is a low -calorie low -fat and healthy food. It is a nice food for those who are worried about calorie intake. Plenty of dietary fiber and calcium required for health! Alkaline kelp also contains alginic acid, which lowers cholesterol in calcium and vitamin iron potassium iodine that is often tired and acidic. You can easily enjoy nutritiously rich kelp.