DESCRIPTION
Raw garlic ponzu is a garlic ponzu for garlic that has a refreshing acidity. Kagawa Prefecture's garlic and Shodoshima soy sauce are luxuriously made by Shodoshima soy sauce craftsman. It is a delicious taste that will be addictive once you eat the flavor and aroma unique to raw garlic that continues after refreshing acidity. It can be used regardless of the season, such as tofu, tofu, steak, bonito tapping, salad, dumplings, grilled fish, etc.