Red Koji rice vinegar red vinegar 500ml 2 sets Kono vinegar miso manufacturing factory long term aged fermented rice vinegar vinegar

Water is a natural groundwater that has never been interrupted than its founding. Rice is sake rice and red koji that has been used since ancient times. 6 months fermentation period. 9 months aging. Long -term aged static fermented rice vinegar. It is a rice vinegar that has a strong taste, mellow, and has no habit of taste and health. GABA natural anthocyanin pigments that are not included in other vinegar while having 18 kinds of amino acids are slowed and have 18 kinds of amino acids. Red kojiRed koji is a koji mold that has been used for a long time in debris red red lips. For regular vinegar dishes. I think that it is ideal for oil cooking due to the effect of red koji for drinking with a full cup of brown sugar juice, etc. every day. It can be used for Chinese dishes such as vinegar pork.