DESCRIPTION
: Product Name Triple Cheese Ball How to Cover this product (cheese ball), which is freezing at 175 ° C.) Until the entire amount is fox color (about 4 minutes 30 seconds as a guide) Please fry. Raw material name Donut mix (processed starch (tapioca starch sugar -suckoulum pour) Corn starch flour flour sugar mochi rice flour Other) Refined water potato potato mocharer cheese (mocular cherry cheese/tendon oxygen (rennet gazein)/stimulant (hydrooxifyl lin acid bridge) Starch) /Sweet ingredients (malt dextrin) Others) Bread powder (flour shortening (plum oil /oxidation prevention agent (D-tocopherol) /glucose (glucose) Others) Sugar soy oil purple potter purple potato powder (cheddar (cheddar) Cheese milk, pulp concentrated liquid all fat powder, etc.) Contents 1kg (30 pieces) Nutritional ingredients display (per 100g) Energy 293.6kcal protein 3.8 g lipid 5.2g carbohydrate 57.9g Salt equivalent 0.57 g * Pre -cooking nutrients It will be a component number. Precautions for handling ● Please note that if you put a large amount of cheese balls in the oil at once, the temperature of the oil will decrease and it will not fry it. If the cheese ball is frosted. Please remove it. ● Be careful of burns because it gets very hot immediately after cooking during cooking. ● Please note that the quality may change if you freeze the one once thawed again. ● This product is. It is manufactured in the same manufacturing facility as a product that uses peanut egg kakani pork pork chicken beef beef walnuts.