Restaurant Yuzu -Pon Vinegar/Sesame Dare Gift

[] Gift set of sesame and yuzu vinegar used in the restaurant pot. It is a gem that sticks to the material without using any chemical seasoning or synthetic coloring. Yuzu Pan vinegar is used with bonito, kelp and shiitake mushrooms, and is made of fragrant yuzu based on the basis. It has a refreshing mouthfeel and is outstanding with meat and grilled fish as well as pots and salads. Sesame sesame is a rich fake using fragrant sesame. The thickness of nature attached with egg yolk is slightly entangled with the ingredients. It can be used not only as a dressing but also as a secret taste of dishes. [Expiration date] 180 days each [Precautions] * Yuzu Pan vinegar is separated into the upper layer of yuzu and podium juice components, but there is no quality problem. Please shake it lightly before using it. * Sesame is separated from the ingredients of the sesame egg yolk citrus juice to the ingredients of the dashi and soy sauce, but there is no quality problem. Please shake it well before using it. Raw ingredients and ingredients [raw ingredients] ◆ Yuzu -pon vinegar citrus juice (Yuzusudachi) Sugar (domestic manufacturing) soy sauce (Hon brew) Kobetsu -brewing vinegar brewing book Mirin salt sake kelp extract shiitake mushroom extract (containing some wheat and soybeans) ◆ Sesame potatoes' edible vegetable oil (domestic manufacturing) Sugar soy sauce (Hon brew) brewed vinegar liner egg yolk citrus fruit juice (Yuzusudachi) Kakakazu Obutsu Extract Book Morin Shiomi Sake Konu Extract Shiitake Mushroom Extract (some wheat, eggs, soybeans, and sesame are used. Including) Safety warning Please avoid direct sunlight and store at room temperature. After opening, store it in the refrigerator as soon as possible.