Rice koji 850g (domestic rice) Unlanged dried kome koji [with detailed recipe] Amazake Koji [01] NICHIGA (Nichiga)
DESCRIPTION
Amazake salt koji soy sauce koji is a recipe for detailed making. NICHIGA (Nichiga) "Rice Koji" is a domestic rice [positive list compatible product] and culture of bacteria such as temperature humidity in the fermentation chamber. Under accurate management, it is manufactured by advanced technology and equipment domestic koji manufacturing companies .
The package is performed in Nichiga.
It is an unsalted rice koji made of 100%domestic rice.
It is a dry type koji that can be stored for a long time by drying raw koji.
It can be used easily for salt koji miso and sweet sake making koji.
Nichiga (nichiga) rice koji is additive -free (not any additives).
○ Because it is granular, it can be used for Sugu without having to loosen it.
○ You can easily make delicious amazake and salt koji at home.
○ Because it is a dry grain type, it has excellent preservation.
[Precautions for use]
○ Koji is very easy to stick with pests, so we recommend that you store refrigerated after purchase.
○ Please use immediately after opening.
○ After opening, close the chuck firmly, save it, and enjoy it early.
○ It is a product made from natural products and does not use coloring fragrances. Therefore, the flavor may differ depending on the production lot. Please note.
○ Check the raw material name and do not eat if you are allergic to food.
○ Please keep it in a place where infants are out of reach.
○ For eating habits, please take care of the meal balance based on the main dish of the staple food.
[Positive list compatible product]
We have also confirmed the conformity.
* Positive list system is a system that prohibits the distribution of foods that contain a certain amount of pesticides that do not have a standard.
Allergic substances contained in this product (among 27 items)None * The production line of this product manufactures products containing soy flavored pork pork vananaline zelatin.
The package is performed in Nichiga.
It is an unsalted rice koji made of 100%domestic rice.
It is a dry type koji that can be stored for a long time by drying raw koji.
It can be used easily for salt koji miso and sweet sake making koji.
Nichiga (nichiga) rice koji is additive -free (not any additives).
○ Because it is granular, it can be used for Sugu without having to loosen it.
○ You can easily make delicious amazake and salt koji at home.
○ Because it is a dry grain type, it has excellent preservation.
[Precautions for use]
○ Koji is very easy to stick with pests, so we recommend that you store refrigerated after purchase.
○ Please use immediately after opening.
○ After opening, close the chuck firmly, save it, and enjoy it early.
○ It is a product made from natural products and does not use coloring fragrances. Therefore, the flavor may differ depending on the production lot. Please note.
○ Check the raw material name and do not eat if you are allergic to food.
○ Please keep it in a place where infants are out of reach.
○ For eating habits, please take care of the meal balance based on the main dish of the staple food.
[Positive list compatible product]
We have also confirmed the conformity.
* Positive list system is a system that prohibits the distribution of foods that contain a certain amount of pesticides that do not have a standard.
Allergic substances contained in this product (among 27 items)None * The production line of this product manufactures products containing soy flavored pork pork vananaline zelatin.
