Rice koji 850g (domestic rice) Unlanged dried komekoji Amazake Koji NICHIGA (Nichiga)
DESCRIPTION
Nichiga (Nichiga) "Rice Koji" is accurate for bacteria culture such as temperature humidity in the fermentation chamber using domestic rice [positive list] . It is manufactured by domestic koji manufacturing companies of advanced technology and equipment under management.
The package is performed in Nichiga.
It is an unsalted rice koji made of 100%domestic rice.
It is a dry type koji that can be stored for a long time by drying raw koji.
It can be used easily for salt koji miso and sweet sake making koji.
Nichiga (nichiga) rice koji is additive -free (not any additives).
○ Because it is granular, it can be used for Sugu without having to loosen it.
○ You can easily make delicious amazake and salt koji at home.
○ Because it is a dry grain type, it has excellent preservation.
[Precautions for use]
○ Koji is very easy to stick with pests, so we recommend that you store refrigerated after purchase.
○ Please use immediately after opening.
○ After opening, close the chuck firmly, save it, and enjoy it early.
○ It is a product made from natural products and does not use coloring fragrances. Therefore, the flavor may differ depending on the production lot. Please note.
○ Check the raw material name and do not eat if you are allergic to food.
○ Please keep it in a place where infants are out of reach.
○ For eating habits, please take care of the meal balance based on the main dish of the staple food.
[Positive list compatible product]
We have also confirmed the conformity.
* Positive list system is a system that prohibits the distribution of foods that contain a certain amount of pesticides that do not have a standard.
Allergic substances contained in this product (among 27 items)None * The production line of this product manufactures products containing soy flavored pork pork vananaline zelatin.
The package is performed in Nichiga.
It is an unsalted rice koji made of 100%domestic rice.
It is a dry type koji that can be stored for a long time by drying raw koji.
It can be used easily for salt koji miso and sweet sake making koji.
Nichiga (nichiga) rice koji is additive -free (not any additives).
○ Because it is granular, it can be used for Sugu without having to loosen it.
○ You can easily make delicious amazake and salt koji at home.
○ Because it is a dry grain type, it has excellent preservation.
[Precautions for use]
○ Koji is very easy to stick with pests, so we recommend that you store refrigerated after purchase.
○ Please use immediately after opening.
○ After opening, close the chuck firmly, save it, and enjoy it early.
○ It is a product made from natural products and does not use coloring fragrances. Therefore, the flavor may differ depending on the production lot. Please note.
○ Check the raw material name and do not eat if you are allergic to food.
○ Please keep it in a place where infants are out of reach.
○ For eating habits, please take care of the meal balance based on the main dish of the staple food.
[Positive list compatible product]
We have also confirmed the conformity.
* Positive list system is a system that prohibits the distribution of foods that contain a certain amount of pesticides that do not have a standard.
Allergic substances contained in this product (among 27 items)None * The production line of this product manufactures products containing soy flavored pork pork vananaline zelatin.
