Rishiri kelp ramen (salty and fishery cooperative)

It is thinner and sweet than ordinary kelp (Macomb Onicomb). It is up to you to eat the tororo kelp to the end and eat it at a stretch and add the flavor and sweetness by dissolving it in a soup and adding the flavor and sweetness depends on the raw ingredients and ingredients flour tan puped salt kelp powder salt seasoned oils and fats. Liquid sugar Natural Rishiri Cutting Equipped Equiputed Onion Extract Vinegar Seasoning (Amino Acids, etc.) Sake Sake Sake Calamel Pigmented Park Color Fragrance (Pullan) (Contains wheat soy pork in a part of the raw material) Dissolve in a bowl of about 1 cup of hot water, add the noodles in boiling water, boil it for about 4 to 5 minutes, and then clean the water in the soup. If you put the attached tororo kelp in the soup, you can enjoy it more deliciously. Safety Warning [Allergic items] Wheat soy pork [expiration date] 60 days from manufacturing Contains wheat soybean pork