DESCRIPTION
It is made only with Rishiri kelp harvested at the northernmost Rebun Island in Hokkaido. It is a fine powder form. If you drink it as it is, it is easy to drink when you wrap it in oblate. You can also dissolve it in tea, put it in sucks, sprinkle it on pickles, and enjoy it as a topping of various things. You can use it for various things depending on the device. It is an unprecedented product except for kelp powder. Please use it with confidence.