Rishiri root kelp head kelp head kelp Natural 1st class 70g Hokkaido Fisheries Inspection Association Inspection Nekonbu Konbu Keljiri Konku Kobu Water

Contents 70g Shelf life About 365 days How to save direct sunlight and humidity should be saved. Raw material Rishiri kelp raw material origin Hokkaido Wakkanai region This is a root kelp (head kelp) of natural Rishiri kelp from Hokkaido Wakkanai. The root kelp is a one -growing two -year kelp roots (head) cuts less than 3 cm. More than that is "miscellaneous kelp". It is very effective for health and beauty. After lighting the Rishiri root kelp lightly, you can absorb many iodine by soaking it in water for about two days or two days. If you like kelp water that is relatively smooth, "Rishiri root kelp" is recommended for those who prefer sticky kelp water. There are about 1-2 root kelp per cup (about 200 cc) for water. It is a inspection of the Hokkaido Fisheries Inspection Association. Search items Kelp, konbu, konbu, laus, rasu, Shiretoko, Raus, dashi, dashi, good luck, lucky, Hidaka, Hidaka, Mitsukishi, Mitsunan, Kushiro, Hokkaido, Hokkaido, Fisheries, Rishiri. Hokkaido, East, early boiled, pole, front, root, head, head, head, natural, natural, aquaculture, stimulus, gaguye, gagome, gags, gags, incense, Kutsugata, bunari, Oshidomari, Oniwaki, Sendai, Wakkanai, Wakkanai. Question ・ Soya, outer, kelp forest, eastern part of Kushiro, Hamanaka, spraying, Akkeshi, Nemuro, Nemuro, Nemuro, Heavy Island, Taira, Asahi, Asahi, Toki, Urakawa, Simai, Horizumi, Horizumi, Sing Utuma, Sanishi, San Russia, Spring, Toyo, Gentetsu, Shizunai, Meguro, Meguro, Shoguro, Shizuno, Shin -Hamabe, Fuka, Usujiri, Usujiri, Yasuuri, Taigatabe, Kinbunbe, Naruta, Kinuyama, Eyama, Kobui, Shigeuchi Hiura, Toi, Oyasu, Koyasu, Ishizaki, Sumiyoshi, Zen Kamezawa, Uga, Uga, Nezaki, Yuhama, Shiraguchi, Black Exit