DESCRIPTION
Description of Tororo kelp using Rishiri kelp growing on the Rishiri coast of Hokkaido Hokkaido. It features an elegant umami and features a well -known taste. You can enjoy a soft and melting texture in your mouth. Please use it for various dishes such as miso soup soup soba udon somen rice balls. Raw ingredients and ingredients Rishiri kelp kelp vinegar sweeteners (umobu) How to use miso soup Sucking Soba Udon Udon Somen Onigiri, etc.