Rishiroya Minya Yu -tofu Poppy

It is a kelp of the most popular Kelp. It is a soft kelp that can be eaten just by returning it with water. It is a kelp that you use as a kelp such as a tofu and eat it as it is. Of course, it can be used for boiled dishes. The secret of softness is that it is specially collected for "fixed food" when you are really young from the germination 3, but the drawback is that it is a young kelp, so its appearance and color are inferior. It is convenient to use immediately even when saving is effective. It is a convenient ingredient as a regular equipment. Raw material name/Contents of kelp/150g Production area/Hokkaido bats expiration date/1 year from the date of manufacture (exemption)> Please read * We are reusing unnecessary cardboard for delivery of products shipped for recycling. increase. There are some unsightly points, but thank you for your understanding.