Rose sauce Okonomiyaki/Tonkatsu [Sweet] [Dry]/[Kushikatsu] 500ml 3 types set

: [Sweet]: The most common source of roses. A product that can be used widely, such as "okonomiyaki", "tonkatsu", and "takoyaki", with a moderately acidity in the light sweetness. [Dry]: The moderate spiciness also has a sour taste and umami, and once eaten it, it tastes addictive. A product that can be used widely, such as "Okonomiyaki", "Tonkatsu" and "Takoyaki". [Kushikatsu]: The sourness and spices are well created with a unique manufacturing method that is unique. A product that goes well with "Kushikatsu" and "Tempura" for "Yakisoba". Raw ingredients and ingredients [sweet] [dry]: Salt (domestic manufacturing) Amino acid liquid (soybean (soybean (genetically modified))) White mixed water frolicky paste yeast extract mat paste garlic powder onion powder/adverse (processed doodle flour) Caramel colored seasoning (amino acids, etc.) Sweetness (stevian lacquer) Vitamin B1 (including soybeans) [Kushikatsu]: Salt (domestic manufacturing) Amino acid solution (soybean (soybean)) spice fish soy sauce sauce sauce sauce sauce sauce sauce powder tart tomato. Paste onion powder brewed vinegar sugar caramel pigmented sour sweeten (stevian fronet) seasoning (amino acids, etc.) (some soybeans)