Ryuguchi Harusame (Tou Tai) / 50g × 5 TOMIZ / CUOCA (Tomizawa Shoten) Chinese and Asian ingredients Chinese ingredients
DESCRIPTION
It is hard to boil even if it is boiled for a long time because it is resistant to the heat of the product. In addition to salads and vinegar, it can be used for Chinese soups and hot pot sukiyaki. Raw ingredients and ingredients 豌 Beans mung soybeans
