DESCRIPTION
Product Introduction Just tie it in a fried meat fried in a frying pan. It is a popular menu of Taiwanese stalls where rice is proceeding with a flavor of octagon and oyster sauce. If it is difficult to open it, cut it with scissors. Be sure to use it up after opening. Please be careful about the handling of fire during cooking and burns. Raw ingredients and ingredients, soy sauce de onion sugar mirin oyster sauce ginger ginger ginger saline salt/increase in the sticky (processed starch) caramel pigment seasoning (amino acids) (some contain wheat and soybeans)