DESCRIPTION
Product Introduction We purchased "Akashi Nori" from a seaweed fisherman in Akashi, Hyogo, and kneaded into the dry noodles of domestic wheat. Beautiful green seaweed ramen can be enjoyed with plenty of sea aroma. In addition, the soup is a Japanese -style soy sauce soup with a light -tailored seafood to make use of seaweed noodles. The balance of bonito, kelp and soy sauce enhances the "glue ramen". Caution (exemption)> Please be sure to read the place where direct sunlight hits