Saint Michel Grand Galette
DESCRIPTION
: Product Introduction The accent and sweetness of the French "Geland salt" are exquisitely made of a simple material that uses exquisite balance preservatives, coloring, and hardened oil. In 1905, Galette Saint -Michel, created by confectionery craftsman Joseph Gurlier living in the Atlantic coast of the Atlantic coast of Saint Michel, Chef, was noticed by women visiting the sea from Paris, and the history of Saint Michele began. It keeps protecting simple and gentle traditional recipes and is now loved as the No. 1 biscuit that everyone acknowledges. Note (exemption)> Please be sure to read direct sunlight / hot and hot humidity.
