Sakamoto Brewing Sakamoto's Kurazu Tenju 720ml

Product introduction For more than 3 years of fermentation and aging, you can enjoy a deeper body and mellowness. ● Purchased rice, rice koji and underground water in a pottery jar arranged in the vase field, and was fermented and aged for more than 3 years. ● Mellow and rich flavors are made from amino acid organic acids, which are born from high -quality raw rice, and will be more tasty due to long -term aging. ● Both body and mellowness are the best. Please enjoy the best mellowness and richness due to long -term aging. ● 4.3%acidityIf you use it for cooking, if you drink it as it is, please eat 20 to 30 ml a day about 5 times. Features of Sakamoto's Kuruzu"Sakamoto no Kurozu" produced in Fukuyama -cho, Kirishima City, Kagoshima Prefecture is a steamed rice, rice koji and groundwater in a pottery of a pottery lined up in the pot field. Fermentation was raised for a long period of time with the power of the tropical solar energy. The mellow and rich flavor is based on amino acid organic acids born from high -quality raw rice, making it even more tasty by long -term aging. This unique taste and fragrance are the characteristics of jar making pure rice black vinegar. Nutritional components [per 100ml] Heat volume 19kcal protein 1.1 g lipid 0g carbohydrate 0.3g Sodium raw material / ingredient rice Use If it is used for cooking as it is, if you drink it as it is, 20 ml to 30 ml per day is about 5 times a day. Please enjoy it thinly. Safety warning sedimentation may occur or the color may become darker, but there is no problem with quality. Note (exemption)> Please be sure to read it at room temperature, avoiding direct sunlight. After opening, store it in the refrigerator.