Sakamoto's Kurozu 1000ml
DESCRIPTION
In the pot field, a pottery jar was prepared with steamed rice, rice koji and groundwater, and fermented and aged for more than one year. The mellow and rich flavor is based on the amino acid organic acid, which is born from high -quality raw rice, and is even more tasty by long -term aging. Raw material / ingredient Usage If you are drinking, dilute 20 to 30 ml a day about 5 times and enjoy it. Safety warning sedimentation may occur or the color may become darker, but there is no problem with quality. After opening, store it in the refrigerator. Note (exemption)> Please be sure to read the remote islands and shipping to Okinawa.
