Sakurai Foods vegetarian sauce yakisoba 118g x 10 pieces

Product introduction We do not use animal raw materials such as meat, fish, dairy, etc. (green onions, garlic, garlic, rakkyo, Asatsuki). The noodles use domestic flour as a raw material, and only vegetable oil is used for fried oil. The sauce is a special sauce with a good balance of vegetable and apples and rice vinegar, rich and fragrant spices. Energy 480kcal protein 8.9g Carbohydrate 58.4g Salt equivalent 1.6g water 25.2.2.2.4g Ash 2.1g 2.1g sodium 623 mg ... How to use per meal/118g ① Boil 200 ml of hot water in a frying pan and add noodles. If you turn the noodles in about 30 seconds, loosen it if it becomes soft. ② When the noodles are loosened and the water is gone, add the attached sauce and mix lightly while mixing. ③ Move it to a flat plate and sprinkle it with a sprinkle. It is also recommended to add vegetables and other ingredients according to your preference. When the ingredients are added, the taste may be thin, so please adjust the taste with seasonings. Note (exemption)> Please be sure to read direct sunlight, hot and humid and save.