Salad Mekabu 40g (dry seaweed salad)
DESCRIPTION
Japanese people have adopted seaweed as an important source of nutrition since ancient times. Please enjoy a seaweed salad with agar and agar at a daily dining table. In the case of water in hot water for 5 minutes in hot water, move it to soak it for about 10 minutes. Please use salad vinegar sashimi soup. NameDry Seaweed Salad Raw Material NameYoung stems Wakamekabo agar red red rack red and bastard expiration dateSave it in a separate productAvoid high temperature and humidity to save at room temperature. SellerAiaki Co., Ltd. This product manufacturing plant manufactures products containing shrimp.
