Salt -free seasoning agent Western style

Umami Seasoning (Chemical Seasoning) A full -fledged bouillon (Western style) that makes use of the umami of chicken and vegetables without using any salt. Because it does not use salt, it can be adjusted to your favorite salt. It is a versatile seasoning that can be widely used for various stewed dishes and fried foods such as soup and curry hamburger stir -fried vegetables. By pulling out the flavor of spices and materials, we were able to create a deep taste that does not rely on salt. The stir -fried dish as well as the stewed dish will be even more delicious! ◆ What is a bouillon (Western style)? Unlike consomme, the taste is not completed only by bouillon. Bouillon (Western style) is the dashi such as the Japanese food "kelp dashi bonito dashi". By using bouillon, the deep -tasteful salt -reduced salt will increase deep and the deliciousness will be improved. ◆ Cooking method ・ Soup (1 serving) ・ ・ ・ 1 ~ 1.5g ・ Stewed dishes (1 serving) ・ ・ ・ 1 ~ 1.5g ・ Seasoning (1 serving) ・ ・ ・ 0.5 ~ 1g