Salt koji 500ml 1 Hokkaido Natural Brewing No additive Matsumoto Farm Handmade

Additive -free salt koji made by farmers. It was prepared with koji made by natural spring water and hand salt. Natural brewing that makes use of the climate. ~ Additive -free, salted koji at Matsumoto Farm! ! ~ Matsumoto Farm salt koji is not added. The good flavor of rice koji is the same. It is completely different compared to other salt koji! Salt koji is a fermented food, so if you pack it in a container, it will be fermented. Therefore, we do measures to suppress fermentation, but in general, alcohol (alcohol), which is a food additive, is used. At Matsumoto Farm, fermentation is suppressed by heat treatment without using alcohol so that the flavor of koji does not impair. That's why it's delicious because it's delicious. 《Recommended recipe》 ● Pork loin salted koji steak 1 Apply one tablespoon of Matsumoto Farm salt koji on both sides of pork loin. Put in the refrigerator for 230 minutes. 3 frying pans and low -heat slowly bake both sides so that it does not get rid of it. * Package design is subject to change.