DESCRIPTION
[Product name] [Reduced somen set] Unlone Salt Umen 5 bags + 50 % salt "Shionukiya" Dashi soup without salt somen [It is the same taste and taste! ! Conventional dry noodles are originally salt, and salt is effective in tightening gluten. As a result, the strength of the stiffness increases, but the salt content has zero -dried noodles, so it is possible to manufacture noodles with solid elasticity even without salt by the hot water manufacturing method of the method of mechanism. ] 50 % salt "Shionukiya" Dori soup ] (Saltless somen) [Nutritional ingredients] Energy per 100g ... 353kcal protein ... 9.0g lipids ... 1.3g carbohydrate ... 76.2g sodium ... 0.8 mg (salt equivalent ... 0g) [Raw material] Flour (domestic products) (50 % salt decreased salt soup) A considerable amount ・ ・ ・ 8.7g potassium ・ ・ ・ ・ 168 mg Rin ・ ・ ・ ・ 110mg Swoshibatsu Katsuo Soda Katsuo) Kelp extract brewed vinegar yeast extract wheat fermented seasoning / alcohol