DESCRIPTION
Kiritanpo Raw material Aikita Komachi features "Akita Komachi", which was born in 1982 with Koshihikari and Ou 292, is not only Akita Prefecture but also Japan's representative brands with good taste and fragrance. It is. The characteristic of the taste of "Akitakomachi" is a sticky and sticky texture. You can feel more moist than other varieties. Kiritanpo 90g (4 bottles)/Hinai chicken (150g) 1 bag/Hinai chicken soup (200cc) 1 bag/Maitake mushrooms/Seri 50g/long onion 120g/Burdock 70g raw material/ingredient Kiritanpo 90g (4 bottles)/ratio Inland chicken (150g) 1 bag/Hinai chicken soup (200cc) 1 bag/Maitake mushroom 50g/Seri 50g/long green onion 120g/burdock 70g