Sano Ramen Menya Yosuke (Large)/Soy Sauce Ramen

The noodles are characterized by uneven flat noodles with firmness. The soup is Sano ramen, which has a soy sauce soup with a tight taste. It is a famous restaurant where TOKIO's Jojima leader came to train noodles by hitting Aotake in the planning of "Is it possible to make the best ramen in the world?" Won "! In addition, we won the "Japan Ramen AWARD 2016" and were selected as the best 50 ramen all over Japan! Raw ingredients/ingredients ■ Raw ingredients/noodles (flour (domestic manufacturing) Reduced liquid syrup egg white/processed starch liquor spinning (including wheat and eggs)) Soup (animal fats soy sauce extract kun extract Salt sugar sugar green onion extract spice/ Seasoning (amino acids, etc.) Sake increase agent (processed Denpunky Santan) Calamel pigment -oxidant (vitamin E) spice extract (including wheat, soybeans, chicken, and pork) ■ Allergens (causes allergies) )/Wheat, eggs, soybeans, chicken, pork