Sanpo -yaki pork ramen series 3 types of 4 pieces (grilled pork, Nagahama, Kumamoto)

3 types of 4 each is a total of 12 sets! [Baked pork ramen] A full -fledged pork bone soup that exquisitely blended spices such as 10 kinds of pork bone extract and garlic onion black pepper. We use grilled pork onion corn and raw red ginger. [Yaki pork ramen Nagahama Tonkotsu] Sanpo food roasted pork ramen, which has been loved in Kyushu for many years, is finished in a light but rich Nagahama tonkotsu style. The Nagahama Tonkotsu -style soup with plenty of pork oil with plenty of pork oil with "hot water return time 60 seconds" is combined. We use familiar grilled pork onion onion sesame. [Kumamoto tonkotsu style with fragrant oil (burned garlic oil) and roast garlic fragrant Kumamoto tonkotsu style. In consideration of compatibility with pork bone soup, use lard and vegetable oil blended oil for fried oil, and the fragrance of the separated roast garlic, which is a feature of Kumamoto tonkotsu ramen, is appetizing.