DESCRIPTION
100 % of the carefully selected Hokkaido wheat first flour was made by a skilled noodle master in the Awa Handa area of ??the Tokushima Prefecture, which has been a handed noodle since ancient times. The main feature of Handa -Tate Noodle Noodles is that the noodles are thicker than other noodles. For this reason, you can enjoy a unique texture that is strong and smooth by repeating the lying and extensions over and over again. In addition, the subtle sweetness unique to domestic wheat that you feel at the moment you put it in your mouth increases the taste of soldering noodles.